If your house is anything like mine, fresh fish fillets don't make it to the freezer very often. However, on the rare occasion they do, I've learned a few quick tricks for preventing freezer burn and the ...
Category Archives: Fishin’ Kitchen
How to Prevent Fish Fillets from Getting Freezer Burn
If your house is anything like mine, fresh fish fillets don't make it to the freezer very often. However, on the rare occasion they do, I've learned a few quick tricks for preventing freezer burn and the ...
Avocado Lime Trout Tacos
This is an easy fish taco recipe that's perfect for spring and summer. We used sea trout fillets, but again, you can substitute with any white fish of choice. For best results, we suggest that you allow ...
Garlic Parmesan Grouper with Chardonnay Crab Sauce
Fish Filets: Four 10-ounce filets of fresh Grouper, Snapper or other white fish.
Sauce Ingredients:
3 to 4 ounces diced shallots
3 to 4 ounces of diced garlic
2 T butter
Juice of 2 ...
Red Snapper with Cherry Tomatoes and Basil
Here's an easy and healthy fish recipe that you can use with most any white fish. We prepared this dish using red snapper, but you can also try sea trout, walleye, grouper, mahi mahi, redfish or tripletail.
Ingredients:
2 ...
Crab Stuffed Grouper Filets
Ingredients:
2 grouper filets, 8 to 10 ounces each (can substitute redfish or snapper filets)
1 can of gourmet jumbo lump crab, 8 ounces
1/4 green bell pepper (finely diced)
1/4 red bell ...
The Good Old Fashioned Fish Fry
When the weather gets cooler, we start to crave those savory comfort foods. To us, there's nothing like a good old-fashioned fish fry when it’s chilly outside (although one of us would take major issue ...
Pancetta Wrapped Redfish
To Prepare Redfish:
2 redfish filets (7 to 8 oz each)
1 Tablespoon extra virgin olive oil
2 teaspoons black pepper
2 teaspoons kosher salt
2 teaspoons granulated garlic
6 thin slices ...